I've come to the conclusion that there are two types of people in this world. There are the pancake people and waffle people. I am a waffle person.
In my opinion waffles are far superior to pancakes. Waffles have little pockets were the butter and syrup pool and yet they keep their crispiness. If you have a really yummy waffle it doesn't even need syrup. Pancakes do not hold the syrup. They just get soggy.
2 cups cake flour (I use all-purpose flour instead)
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
1/2 cup buttermilk
1 cup milk
2 eggs
1/4 cup melted unsalted butter
1 teaspoon vanilla
In a large bowl, stir together the dry ingredients. Make a well in the center and add the buttermilk, milk, vanilla, eggs, and melted butter. Mix together just until combined (DON'T OVERMIX THE BATTER!). The batter should look slightly lumpy. Makes 4-5 waffles.
The vanilla makes it!!
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